Oct
23
2006
3

Goodbye Geraldine

After fighting cancer for over a year, Geraldine (my grandpa’s girlfriend of around 8 years) passed away this past Saturday. I’m sad that we’ll never have her at another family gathering and that she and my grandpa will never be able to go out dancing again. But I’m glad that she’s no longer in pain (and she was in a lot of pain at the very end).

Now I wonder how my grandpa will deal with the loss. When my grandma died it was a relief… she had been “terminal” for over 15 years and had gotten very bitter and cranky. With Geraldine it was different… up until a few months ago they were still going out and dancing. They had fun together, they were like soulmates… I worry about him, but I know he’ll find a way to deal with this, just as he’s dealt with everything else. After all, he’s got 84 years of experience.

Written by Nicole in: General |
Oct
18
2006
3

Just Asthma

Recently my gramps has been having trouble breathing. They thought it was his heart. He went through a whole bunch of tests and an angiogram a few weeks ago. They found nothing. He went to the lung specialist yesterday and they think it’s asthma. He’s now on an inhaler (bromide) and a pill (singulair). Assuming that fixes the problem… it’s just asthma! Fabulous news seeing as my gramps is rapidly approaching 84.

Written by Nicole in: Family |
Oct
02
2006
2

The Beginning of Sauerkraut

On Saturday I purchased cabbage. I let it sit on the counter at home for several hours before I was ready to gather the required instruments, sterilize them, and cut all the cabbage for my sauerkraut. By the end of the day I had spent 3 hours cutting, salting and tamping cabbage and had 25 pounds of it in my 5 gallon bucket.

The sauerkraut should be ready November 11th – 6 weeks from Saturday. I’ll continue to check on the bucket occasionally, but so far it looks like there is plenty of fluid covering the cabbage. I’m crossing my fingers it turns out well since this is my first time making it. For those interested, I followed this recipe: http://s142412519.onlinehome.us/uw/pdfs/B2087.PDF#search=%22make%20your%20own%20sauerkraut%22
(Also possibly of interest… I used two glad turkey sized oven bags, one placed inside the other and filled with water, to cover my sauerkraut in the bucket, then put the bucket’s lid on top. I’m hoping this water bag method will help keep that bad things out so that it won’t spoil.)

My back was sooo sore by the end of all that cutting… let me suggest that if you ever decide to make sauerkraut, either make less of it or do it on a day when your back doesn’t hurt to begin with!

Written by Nicole in: Cooking |

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