Check out the supersized cucumber we got this past week at the farm! Absolutely amazing and 100% delicious. I should know, I had it in my lunch all last week. One baggie left of it.
I’ve really been trying to enjoy and make use of all the amazing veggies we’ve been getting at the farm. I think I’m finally getting the hang of figuring out what to make based on the random veggies we get on Monday nights. Sadly, we’re getting close to the end of the season! Tomorrow night will be pickup for week 18/26. It’s sad to be on the 2nd half of the season and it makes me wonder how I’m going to feel about going back to regular store shopping over the winter.

Today I’ve been cooking up a storm. First I made ratatouille (I loosely follow the Elise’s version over at Simply Recipes). It dirtied up what had finally been a clean kitchen, but boy were the results worth it! I also made a chili relleno casserole that I can take for breakfasts – I picked up 10 anaheim chilis at the farmer’s market to go with the 1 lonely one I had from the farm. Mmmm, I can’t wait for breakfast to eat it!

Oh and, while Jesse was away in Seattle I also made myself a homemade pizza (my favorite!) with a bunch of other veggies from the farm. I know it sound crazy, but I even put lettuce on it! It’s soooo good and not even that unhealthy. Yum. Pizza. Good thing the only pizza I can eat now is homemade… that definitely reduces how often I eat it!